EAT
Our menu is Italian with cues from New York red-sauce joints. Please note this is a sample menu subject to change.
FOR THE TABLE
Gluten free alternatives are available on selected dishes
Vitelli’s garlic bread 5pp
add parm dipping sauce +7
Grilled focaccia, whipped ricotta, black truffle honey 17
STARTERS
Sydney rock oysters, pepperoni mignonette 6.5ea
Tuna crudo, avocado, chive rangoons 32
Fried lasagne bites, lemon 18
Porchetta-crusted ribs, shaved fennel 27
Crispy calamari “casino” fritto, tabasco 26
Wagyu carpaccio, coffee mayo, pane carasau 28
Stracciatella, caramelised fennel, navel orange, mizuna 27
PASTA
*Gluten free alternatives are available
Capelli, garlic, chilli, broccoli, pangrattato 31*
thin, round strands of egg pasta dough
Spaghetti, Vitelli’s pork & fennel meatballs, pecorino 33*
ground wheat durum spaghetti
Baked spring greens & ricotta rotolo, pistachio pesto, red sauce 34
large pasta sheets rolled into rounds often known as “swallow’s nests"
Gigli, walnut green sauce,marinated goats cheese 34*
small shell-shaped pasta
add double chicken parm +19
/
burrata +14
Pipe rigate alla vodka, chicken parmigiana 49*
our signature vodka pasta topped with our house chicken parm
add double chicken parm +19
/
burrata +14
SALAD & VEGETABLES
Spicy baby cos lettuce caesar 16
Organic leaf salad,Italian dressing, pickled shallot 16
Waffle fries Aglio e olio 14
Baby spring peas, farro, almond, mint, ricotta salata 16
MILANESE
crumbed served with blush tomatoes, pickled red onion, wild rocket & pecorino
250g Organic chicken breast 34
300g Vitelli’s veal cutlet 49
make it an alla vodka veal parm +16
300g cauliflower 29
add a side of alla vodka sauce to any Milanese +8
MAINS
250g Angus O'Connor scotch fillet, salmoriglio, rocket, lemon 49
500g Rib eye, Vitelli's mushroom cream 110
Pink snapper piccata, charred salsa verde 48
Crumbed lamb cutlets, Frank’s red hot oreganata 56
TO FINISH
Black cocoa & feuilletine tiramisu 16
Pistachio strawberrymisu 17
Bruleed New York cheesecake, white chocolate cream, blueberry 20
Lemon sorbetto, limoncello 10
A 5% gratuity applies to all dine-in bills, and is removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. Please note that a 10% surcharge applies on Sundays, and a 18% surcharge is applied on public holidays