EAT
Our menu is Italian with cues from New York red-sauce joints. Please note this is a sample menu subject to change.
FOR THE TABLE
Gluten free alternatives are available on selected dishes
Vitelli’s garlic bread 5pp
add parm dipping sauce +7
Grilled focaccia, whipped ricotta, black truffle honey 17
STARTERS
Sydney rock oysters, pepperoni mignonette 6.5ea
Tuna crudo, winter citrus, pistachio, witloff 29
Fried lasagne bites, lemon 18
Stracciatella, beetroot, rhubarb, treviso 25
Porchetta-crusted ribs, shaved fennel 27
Crispy calamari “casino” fritto, tabasco 26
Burrata, sunchoke, pine nut, oregano 26
PASTA
*Gluten free alternatives are available
add WA Winter truffle to any dish (per 5g) 20
Capelli, garlic, chilli, broccoli, pangrattato 29*
thin, round strands of egg pasta dough
Spaghetti, cacio e pepe, WA Winter black truffle 45
Spaghetti, Vitelli’s pork & fennel meatballs, pecorino 32*
ground wheat durum spaghetti
Baked Winter greens & ricotta rotolo, pistachio pesto, red sauce 34
large pasta sheets rolled into rounds often known as “swallow’s nests"
Conchiglie, carbonara cream, speck, egg yolk 32*
small shell-shaped pasta
add double chicken parm +19
/
burrata +14
Pipe rigate alla vodka, chicken parmigiana 49*
our signature vodka pasta topped with our house chicken parm
add double chicken parm +19
/
burrata +14
SALAD & VEGETABLES
Spicy baby cos lettuce caesar 16
Rocket, pear & radicchio salad, Italian dressing 16
Waffle fries Aglio e olio 14
Roasted zucchini, almond cream, mint 16
MILANESE
crumbed served with blush tomatoes, pickled red onion, wild rocket & pecorino
250g Organic chicken breast 34
300g Vitelli’s veal cutlet 49
make it an alla vodka veal parm +16
300g pork fillet 36
add a side of alla vodka sauce to any Milanese +8
MAINS
250g Angus O'Connor scotch fillet, salmoriglio, rocket, lemon 47
add barolo butter +8
Rib eye, Vitelli's mushroom cream 94
Pink snapper piccata, charred salsa verde 46
Roasted cauliflower “fiorentina”, Frank’s red hot oreganata 27
TO FINISH
Black cocoa & feuilletine tiramisu 16
Strawberry-misu 17
New York cheesecake, salted white chocolate, passionfruit 19
Lemon sorbetto, limoncello 10
A 5% gratuity applies to all dine-in bills, and is removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. Please note that a 10% surcharge applies on Sundays, and a 18% surcharge is applied on public holidays