EAT
Our menu is Italian with cues from New York red-sauce joints. Please note this is a sample menu subject to change.
FOR THE TABLE
Vitelli’s garlic bread 5pp
add parm dipping sauce +7
Grilled focaccia, whipped ricotta, black truffle honey 16
STARTERS
Sydney rock oysters, tomato mignonette 6.5ea
Tuna crudo, watermelon, basil, witlof 27
Fried lasagne bites, lemon 18
Stracciatella & heirloom tomato caprese 23
Porchetta-crusted ribs, shaved fennel 26
Crispy calamari “casino” fritto 23
Burrata, rhubarb, black fig, balsamic 25
PASTA
Capelli, garlic, chilli, broccoli, pangrattato 27
thin, round strands of egg pasta dough
Spaghetti, Vitelli’s pork & fennel meatballs, pecorino 31
ground wheat durum spaghetti
Baked summer greens & ricotta rotolo, pistachio pesto, red sauce 29
large pasta sheets rolled into rounds often known as “swallow’s nests"
Conchiglie, carbonara cream, speck, egg yolk 32
small shell-shaped pasta
add double chicken parm +15
/
burrata +12
Pipe rigate alla vodka, chicken parmigiana 49
our signature vodka pasta topped with our house chicken parm
add double chicken parm +15
/
burrata +12
SALAD & VEGETABLES
Spicy baby cos lettuce caesar 16
Shaved iceberg & radicchio salad, Italian dressing 15
Waffle fries Aglio e olio 14
Roasted zucchini, almond cream, mint 16
MILANESE
crumbed served with blush tomatoes, pickled red onion, wild rocket & pecorino
250g Organic chicken breast 29
300g Vitelli’s veal cutlet 48
make it an alla vodka veal parm +16
300g pork fillet 34
add a side of alla vodka sauce to any Milanese +8
MAINS
250g Angus O'Connor scotch fillet, salmoriglio, rocket, lemon 45
add barolo Butter +8
Rib eye, Vitelli's mushroom cream 89
Pink snapper piccata, charred salsa verde 44
Roasted cauliflower “fiorentina”, Frank’s red hot oreganata 27
TO FINISH
Black cocoa & feuilletine tiramisu 16
Mangomisu 17
New York cheesecake, vanilla cream 17
Lemon sorbetto, limoncello 8
A 3% gratuity applies to all dine-in bills, and is removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. Please note that a 10% surcharge applies on Sundays, and a 15% surcharge is applied on public holidays