EAT
Our menu is Italian with cues from New York red-sauce joints. Please note this is a sample menu subject to change.
FOR THE TABLE
Vitelli’s garlic bread 4pp
add parm dipping sauce +5
Grilled focaccia, whipped ricotta, black truffle honey 14
STARTERS
Sydney rock oysters, tomato mignonette 7ea
Tuna crudo, watermelon, basil, witlof 23
Fried lasagne bites, lemon 16
Porchetta-crusted ribs, shaved fennel 23
Crispy calamari “casino” fritto 21
Burrata, rhubarb, black fig, balsamic 22
PASTA
Capelli, garlic, chilli, broccoli, pangrattato 25
thin, round strands of egg pasta dough
Spaghetti, Vitelli’s pork and fennel meatballs, pecorino 29
ground wheat durum spaghetti
Baked summer greens & ricotta rotolo, pistachio pesto, red sauce 28
large pasta sheets rolled into rounds often known as “swallow’s nests"
Conchiglie, carbonara cream, speck, egg yolk 32
small shell-shaped pasta
Pipe rigate alla vodka, chicken parmigiana 44
our signature vodka pasta topped with our house chicken parm
SALAD & VEGETABLES
Spicy baby cos lettuce caesar 16
Antipasti wedge salad, Italian dressing 17
Waffle fries Aglio e olio 14
Heirloom tomato and stracciatella caprese 16
Roasted zucchini, almond cream, mint 16
MILANESE
crumbed served with blush tomatoes, pickled red onion, wild rocket and pecorino
250g Organic chicken breast 27
300g Vitelli’s veal cutlet 48
300g pork fillet 34
MAINS
250g Angus O'Connor scotch fillet, salmoriglio, rocket, lemon 39
add garlic prawn tortelloni +10
Pink snapper piccata, charred salsa verde 38
Roasted cauliflower “fiorentina”, Frank’s red hot oreganata 27
TO FINISH
Black cocoa and feuilletine tiramisu 15
Mangomisu 16
New York cheesecake, vanilla cream 14
Lemon sorbetto, limoncello 8
A 3% gratuity applies to all dine-in bills, and is removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. Please note that a 10% surcharge applies on Sundays, and a 15% surcharge is applied on public holidays